Comida Kraft
Recipe Box

Barton’s Clam Chowder

 dana386
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Drain juice from clams and pour over vegetables in sauce pan. Add enough water to barely cover the vegetables.
  • Cover and simmer over medium heat until potatoes are tender—about 20 minutes.
  • Meantime melt the butter, add the flour, and cook a minute or two. Add cream and cook and stir until it is smooth and thick, using a wire whisk. Add undrained vegetables and clams and heat through. Season with salt and pepper and sugar to taste.

Notes

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