Basic Soul Food Collard Greens - Kraft Recipes Top
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Basic Soul Food Collard Greens

 bettycrocker23
Prep Time
0
min.
Total Time
6
hr.
Servings

0

What You Need

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Make It

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  • Lay collard greens on top of each other, (no more then 4 at a time). Roll and then cut in half with a knife. Cut even smaller if you have large leaves.
  • Now add the 1/2 of neckbones, pepper and salt to taste. Let mixture boil for 10 minutes.
  • Add the collard greens, and more salt and pepper to taste if desired to the stock pot.
  • Rapidly boil for 45 minutes. Reduce heat and let simmer for 4-6 hours.

Notes

Make sure you wash the green before you eat them. They do have worms on them sometimes.

Ratings & Reviews

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