Comida Kraft
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Basil Brown & Bake Chicken

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Make It

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  • Preheat oven to 350 degrees F. Shake chicken in bag containing 1/2 cup flour, 2 tsp. salt & 1/2 tsp pepper. Brown chicken in hot shortening, then transfer to 9 x 13-inch baking pan.
  • In small saucepan, melt butter and add 2 Tbsp. flour; gradually stir in milk to make a medium white sauce. Cook until bubbly; add basil and salt. Spoon over chicken in baking pan; cover tightly with foil.
  • Bake for 35-40 minutes or until chicken test tender with fork and is no longer pink near bone. Sprinkle with paprika and serve over hot rice.


*Note: Fix the rice about 10-15 minutes before chicken is done since Minute rice only takes about that long to cook. I have been married for almost 22 years and this is one of my husband's favorite chicken dishes. I try to fix this at least 2 or 3 times a month. Even my daughter who is fussy about sauces likes this dish. I hope that others enjoy this recipe as much as my family does.

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