Basil and Feta Stuffed Chicken - Kraft Recipes Top

Basil and Feta Stuffed Chicken

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Marinade/Rub: Finely chop the basil leaves and put them in a bowl. Add olive oil and stir. Sprinkle mixed garlic on top and add a pinch of salt. Chill in the refrigerator over night.
  • Preheat oven to 355 degrees. Take the chicken and put your prepared rub on the chicken breasts. Sprinkle salt and pepper on top to taste. Lay out the breasts, once the rub is on, and place feta in the middle of the breast. Take the chicken and wrap it around the feta, making a roll. Secure together with a tooth pick (some of the feta may fall out so once the roll is secured stuff the chicken with more feta). Warp one slice of prosciutto around the rolled chicken. Secure with string.
  • Place chicken on a greased baking pan. Put the chicken in the oven for 35-40 minutes. That's it and enjoy!

Special Equipment Needed


For 1 serving it is 213 cal.

Ratings & Reviews