Comida Kraft
Recipe Box

Bathsheba's Stuffed Chicken Siena

 Babybeeo2
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 450ºF.
  • CHEESE FILLING:
  • MIX all cheese filling ingredients in a mixing bowl until well-blended. Divide into 4 portions; refrigerate until ready to use.
  • PREPARATION FOR CHICKEN:
  • PLACE chicken on a cutting board and split to open. Spread cheese filling evenly on both sides.
  • FOLD one side over to the other and repeat with other breasts.
  • PLACE chicken in baking pan coated with cooking spray. Bake at 450ºF for 20 minutes or until juices run clear.
  • SIENA SAUCE:
  • HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil.
  • BRING to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well; remove Siena sauce from heat.
  • PLACE one chicken breast and drained, cooked pasta on each plate. Evenly distribute Siena sauce over chicken and pasta. Garnish with chopped basil.

Notes

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