Bavarian Cream - Kraft Recipes Top
Comida Kraft
Recipe Box

Bavarian Cream

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. In a small bowl, stir together the gelatin and cold water, set aside to soften. In a medium bowl, whisk together the egg yolks, sugar and salt till smooth.
  • 2. In a medium saucepan, bring the milk to a boil, stir a small amount into the egg yolk mixture, then stir the egg yolk mixture into hot milk until blended. Whisk in the softened gelatin and vanilla. Run through a strainer, and allow to cool.
  • 3. When mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold into it. Refrigerate until ready to use.

Special Equipment Needed


Prep time 15 minutes Cook time 10 minutes Use this recipe with cream puffs, filling for cakes, etc..

Ratings & Reviews