Comida Kraft
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Bavarian Cream

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What You Need

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Make It

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  • 1. In a small bowl, stir together the gelatin and cold water, set aside to soften. In a medium bowl, whisk together the egg yolks, sugar and salt till smooth.
  • 2. In a medium saucepan, bring the milk to a boil, stir a small amount into the egg yolk mixture, then stir the egg yolk mixture into hot milk until blended. Whisk in the softened gelatin and vanilla. Run through a strainer, and allow to cool.
  • 3. When mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold into it. Refrigerate until ready to use.


Prep time 15 minutes Cook time 10 minutes Use this recipe with cream puffs, filling for cakes, etc..

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