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This recipe was inspired by the Foil pack Southwest Chicken Dinner recipe. (A great easy recipe to try.) Also please remember the foil will be hot when you remove from oven. Be careful of steam when you open the foil. A good way to check to see if it's done is checking the temperature. Temp. should be 170 degrees. Meat should be white and clear juices if any. Enjoy! Be safe. Wash your hands when handling raw meat.
Another variation is waiting until the chicken and rice is cooked to add the pineapple chunks.