Comida Kraft
Recipe Box

Bean Salad with Red Wine Vinegar

 jess3439
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Rinse and drain all canned items, place in a large bowl.
  • Finely chop both peppers, onion and jalapeno and mix with bean mixture. Add remaining ingredients and mix well.
  • Refrigerate for approx. 2-3 hours so sugar dissolves and flavors meld.

Notes

I received this recipe from my long time friend and I just can get enough of it. I enjoy eating it alone, with chips or even over a delicious green salad with balsamic vinaigrette and a few croutons.

Ratings & Reviews

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