Comida Kraft
Recipe Box

Bean & Sausage Chowder

 tarayohn
Prep Time
0
min.
Total Time
9
hr.
Servings

0

What You Need

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Make It

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  • Soak beans in 6 cups water overnight and drain.
  • Simmer beans, water, butter, lemon juice, and chicken broth together for 30 minutes.
  • Add potatoes, onions, celery, peppers, and yellow corn & cook another 15 minutes till potatoes are tender.
  • Add garlic salt, sage, black pepper & milk after this addition & do not let boil.
  • Blend light cream, egg, cornstarch & flour together in a bowl with a whip till smooth. Slowly add to chowder & heat gently to thicken. Add sausage and serve.

Notes

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