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Becky's Chocolate Pie
(1) 1 Review
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6 servings

What You Need

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  • Pour milk in sauce pan with chocolate cooking pudding. Bring to a light boil and add butter, sugar and egg yolks and stir continuously, add vanilla. Boil 2 minutes without stopping.
  • While you are cooking the pudding, bake your pie shell at 425 degrees F, until golden brown. Have your crust ready to pour your pudding into.
  • Beat egg whites to a fluffy meringue. Add sugar while beating. Pour over chocolate filling and bake until a golden brown.


Thank you Rebecca Ann, it turned out GREAT!!! :)

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  • feliciastone05 |

    i looked everywhere on the internet for a fairly easy, quick to cook pie recipe that still tasted like old fashioned choc. pie. THIS IS IT!!! thanks for submitting it!