Bed and Breakfast French Toast

 dreamy_166
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(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

2 servings, 2 slices each

What You Need

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Make It

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  • Grease your skillet or griddle with either non-stick cooking spray or butter. Preheat skillet or griddle to either 350°F or med-high heat. Mix eggs, milk, and optional honey together thoroughly. Roughly crush cereal and mix well with brown sugar and cinnamon.
  • Dip bread in milk mixture, wetting both sides. Be careful not to soak bread or it will be soggy in the middle. Drag wet bread through the cereal-sugar mixture.
  • Lay bread on skillet or griddle and cook on both sides until cereal is brown and extra crispy.

Notes

This recipe was inspired by a wonderful French toast my husband and I had at a Bed and Breakfast on our honeymoon. It was drenched with a strawberry syrup and was absolutely wonderful!

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