Comida Kraft
Recipe Box

Beef and Barley French Onion Soup

 robiejoe
Prep Time
0
min.
Total Time
1
hr.
50
min.
Servings

0

What You Need

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Make It

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  • 1. In a large pot coated with nonstick cooking spray, saute onions for about 15 minutes over medium high heat, stirring occasionally, until lightly browned.
  • 2. Add garlic, brown sugar and meat, stirring for 10 to 12 minutes or until meat browned.
  • 3. Add the beef broth, consomme, water, and barley. Bring to a boil, lower heat, cover and cook 50 minutes to one hour or until barley and meat are tender.
  • 4. Add soy sauce and sherry, cooking for 5 more minutes. To, serve ladle hot soup in mug or cup, top with French bread slice and cheese.

Notes

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