Beef, Barley & Mushroom Stew - Kraft Recipes Top
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Beef, Barley & Mushroom Stew

 David Heitsman
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Trim excess fat from steak. Cut steak into 1" cubes. In Dutch oven, heat oil over medium-high heat. Add steak and saute for 5 minutes. Add onions and garlic and saute for 5 minutes or until onions are tender.
  • Add carrots, celery, salt, rosemary, thyme, pepper, bay leaf, parsley, barley, stock and wine: stir well to mix.
  • Cover and bake at 350°F for 1 1/2 hours. Stir in mushrooms and bake an additional 1 hour or until meat is tender. Remove bay leaf and discard.

Special Equipment Needed

Notes

I place whole wheat dumplings on the stew for the last 15 minutes of cooking.

Ratings & Reviews

113928

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