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*Allow enough time for the bottom of them to get done. Also may want to check them by lifting up slightly with fork to make sure they still are not doughy.
I loved this recipe! Simple & great combo of ingredients. I had to cook it a lot longer since I made homeade biscuits with it and when it came out of the oven it was more like a soup than a casserole so I served it in bowls like a soup w/ dumplings. After I refridgerated the leftovers was when it had set up thick like a casserole. I would recommend baking it in a big bowl casserole dish instead of the 13x9 pan. Really enjoyed it - thanks for sharing!