Beef Broccoli Wellington

(2) 2 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Brown meat and drain well. Stir in cheese, onion, sour cream, and broccoli. Simmer 10 minutes.
  • On an ungreased cookie sheet, place dough from both cans side by side--long ends overlapping slightly. Press perforations to seal. Spoon meat mixture into center. Bring edges of dough to center. Seal edges. Brush with beaten egg.
  • Bake 18-22 minutes.


I took this recipe from my mom when I moved into my apartment in college. My 5 roommates have loved the dinners when I make this dish!

Ratings & Reviews

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  • ltpt1986 | Sat, Aug 4 2012 11:34 AM

    Let the filling cool before putting on crescent rolls. Heat makes seams split. Seasoned meat with salt, pepper, a little cayenne, and 2 dashes of worchestshire sauce, and added fresh sliced mushrooms. Very good!

  • Leianthanum | Mon, Jan 3 2011 8:03 PM

    I liked this recipe, and it was pretty easy too. I used the Pillsbury crescent sheets that come without the perforations, which was quite nice.