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I took this recipe from my mom when I moved into my apartment in college. My 5 roommates have loved the dinners when I make this dish!
Let the filling cool before putting on crescent rolls. Heat makes seams split. Seasoned meat with salt, pepper, a little cayenne, and 2 dashes of worchestshire sauce, and added fresh sliced mushrooms. Very good!
I liked this recipe, and it was pretty easy too. I used the Pillsbury crescent sheets that come without the perforations, which was quite nice.