Comida Kraft
Recipe Box

Beef Cassoulet with Herb Dumplings

 Keka77
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Cook beef in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes into beef. Heat to boiling; reduce heat.
  • Stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid).
  • Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Notes

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