Beef & Cheese Crescent - Kraft Recipes Top
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Beef & Cheese Crescent

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Make It

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  • On an ungreased cookie sheet flatten crescent rolls and firmly press seams together to fit the size of standard cookie sheet.
  • Next in skillet brown beef, adding onions just before done. Drain meat and onion mix, and add BBQ sauce to meat and onions. Pour in middle of crescent rolls length wide. Open Kraft Cheese Singles and lay on top of BBQ meat mixture. Fold crescent rolls to cover meat mixture and pinch closed on the ends.
  • Bake in 425 preheated oven for 25 minutes. Remove and let set 10 minutes before cutting to serve.

Special Equipment Needed


Also try using a 16 oz. jar of white sauce and 2 cups mozzarella shredded cheese instead of BBQ sauce and cheese slices, baking the same temperature and time.

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