Beef and Dark Beer Chili - Kraft Recipes Top
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Beef and Dark Beer Chili

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Make It

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  • Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
  • Saute beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.
  • Heat oil in large skillet over medium-high heat. Add onions, all bell peppers and jalapenos. Saute until vegetables are softened, about 15 minutes. Add mixture to pot with meat. Mix in toasted spices, chili powder and chipotles. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. Ladle chili into bowls. Serve with sour cream, green onions and cheese.

Special Equipment Needed


The cooking time for the chili is the minimum; feel free to let the chili simmer for several hours. Not only will the chili be thicker, but the flavors will be deeper. *Even better the next day!

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