Comida Kraft
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Beef Enchiladas

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Make It

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  • 1. Stir beef, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
  • 2. Spoon 1/3 cup beef mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
  • 3. Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
  • 4. Bake at 350°F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.


If flour tortillas are a little too stiff to roll up easily, wrap them in a damp paper towel and gently warm them in the microwave oven until they are soft and pliable.

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