Comida Kraft
Recipe Box

Beef Fajita Soup

 biscuit36
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

12 (one cup) servings

What You Need

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Make It

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  • Cut fajita beef strips, onions, and peppers into cube sizes pieces and saute in deep skillet until heated through.
  • Mix tomato soup, potato soup, chicken broth, and cumin. Pour into above mixture. Add red beans. Heat to boiling.
  • Cut 3 tortillas into thin 2 inch long strips. Add these to the above boiling mixture and turn heat down to med. Cook for another 10-15 minutes. Remove from heat and add 1/4 cup instant buttery mashed potato mix.

Notes

This makes a very creamy smooth tasting soup. Additional chicken broth may be added for a thinner soup.

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