Beef Goulash

 Aubie 4
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

6 servings

What You Need

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Make It

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  • Cook macaroni according to package directions. Drain and set aside.
  • Brown ground beef with mushrooms, onion and garlic. Pour off fat. Add remaining ingredients. Simmer gently for about 15 minutes.
  • Add cooked, drained macaroni. Simmer 5 minutes. Remove and discard bay leaf.

Notes

I got this recipe from the American Heart Association some time ago. I have changed the recipe to out taste. I put 1 can tomatoes, crushed and Italian seasonings also I put the tomato paste and tomato sauce in it to. It is very good like it is originally is but we like the tomato taste and Italian seasonings. I also put 3 cloves of garlic in it.

Ratings & Reviews

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  • abbyz2000 |

    I grew up eating goulash, but this is even better than my mom's. I love the mushrooms in it. I added a can of undrained diced tomatoes at the end. It seemed a little thick, but that can made it perfect. Will definitely make often and I am not one to make the same thing more than a couple times.

  • USAFRET91 |

    One of the easiest goulash recipe I have ever made. It is very tasty and it taste better when you reheat it.

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