Comida Kraft
Recipe Box

Beef, Green Chili and Cabbage Casserole

 Carolyn1255
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

6 to 8 (1 1/2-cup) servings

What You Need

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Make It

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  • Preheat oven to 350°F. In a medium bowl, mix potatoes, cheese and the onions. Salt and pepper to taste. Pour into a 9x13 greased casserole dish and press all along the bottom and sides of dish. Bake for 15-20 minutes until light brown.
  • Meanwhile, in a 12 inch skillet, brown ground beef, (do not drain). Add the next 9 ingredients and mix well. Cover and simmer until most of the broth is gone but not dry, about 5 to 7 minutes.
  • Pour into the baked potato crust, sprinkle with cheese and bake for an additional 20 minutes. Serve with your favorite salsa, a salad and crusty bread.

Notes

You can substitute ground beef with ground pork. Sometimes I use both, and then I make sure the beef is lean.

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