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Beef Lasagna

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  • Day before or early in the day, saute onion until tender in oil. Add hamburger, cook until red disappears.
  • Slice garlic (or add garlic powder) to meat along with salt, pepper, oregano, parsley, tomatoes, tomato sauce and paste. Simmer for one hour. Let the sauce get completely cold before assembling lasagna. This is truly the secret of this recipe.
  • Heat over to 350 degrees. Cook lasagna noodles as directed, drain, cover with cold water.
  • In 9x13 glass serving dish, arrange 1/2 of meat sauce, 3 pieces of lasagna, half of ricotta cheese and egg, sprinkle 1/2 of mozzarella cheese (or use slices) and repeat process. Before you bake, sprinkle with parmesan cheese. Bake 30 to 45 minutes.

Special Equipment Needed


Recipe can easily be double for a larger crowd.

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