Comida Kraft
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Beef Pot Roast Sandwiches au Jus

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  • 1. Trim fat from meat. In a 4- to 6-quart Dutch oven brown roast on all sides in hot oil. Drain off fat.
  • 2. In a medium bowl combine beef consomme, water, dry au jus mix, and Italian seasoning. Pour over roast. Bring to boiling; reduce heat. Cover and simmer about 1-3/4 hours or until meat is tender.
  • 3. Slice or shred meat. If necessary, skim fat from cooking juices. Place meat on rolls. Serve sandwiches with cooking juices.


Slow-Cooker Directions: Trim fat from meat. Brown meat as directed in step 1. Transfer meat to a 3-1/2 - to 4-1/2-quart slow cooker. In a small bowl combine beef consomme, dry au jus mix, and Italian seasoning (omit water); pour over roast. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve as directed in step 3.

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