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Slow-Cooker Directions: Trim fat from meat. Brown meat as directed in step 1. Transfer meat to a 3-1/2 - to 4-1/2-quart slow cooker. In a small bowl combine beef consomme, dry au jus mix, and Italian seasoning (omit water); pour over roast. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve as directed in step 3.