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Beef Roast in Adobo Sauce with Buttery White Rice

 rodriguezmaritza17
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Put chiles onion, garlic, salt and water in a blender. Put meat in a casserole. Once sauce is done, add to meat. Poke meat several times with a knife. Cover with foil and place in oven.
  • Bake for 1 1/2 hours checking regularly until it is tender and inner temperature is 180 degrees F.
  • FOR RICE
  • Add butter to a sauce pan in a medium heat. Once butter is melted, add rice stirring slowly for 2 minutes. Add chicken stock and cover. Let boil for 20 to 25 minutes checking regularly until rice is done.

Notes

Try to check meat every 45 min and pour sauce from casserole on meat to avoid meat getting dry.

Ratings & Reviews

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