Comida Kraft
Recipe Box

Beef Stuffed Shells

 sjarem01
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • - Preheat oven to 350°F. Lightly coat 13x9x2 inch baking pan with nonstick cooking spray. Set aside. Cook pasta shells according to package directions. Drain, Rinse with cold water, drain well, set aside.
  • - In large skillet, cook ground beef, garlic and onion until beef is browned; drain fat. Stir in ricotta and spinach until combined. Set aside.
  • - In large sauce pan, combine undrained tomatoes, 3/4 cup water, tomato paste, mushrooms and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, 15 to 20 min or until mixture thickens. Pour half of tomato mixture into prepared baking pan.
  • - Spoon meat mixture into shells. Place shells on top of tomato mixture in baking pan. Spoon remaining tomato mixture on top. Sprinkle with mozzarella.
  • - Bake 40 to 45 min or until heated through and cheese turns golden brown.

Notes

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