Comida Kraft
Recipe Box

Beef Tips & Rice

 brazoschick
Prep Time
0
min.
Total Time
6
hr.
Servings

0

What You Need

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Make It

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  • Place frozen meat in crock-pot. Season with salt & pepper.
  • Pour cream of mushroom soup over meat. Fill soup can with water and pour over meat as well.
  • Cover and cook in crock-pot at 250 degrees F (medium) for 6 hours. Serve over white rice or noodles.

Notes

To make a slightly thicker gravy, you can add 2 cans of mushroom soup and about a half a can of water. Meat does not have to be frozen, but it simplifies the whole process. Reduce cooking time to 4 hours if meat is thawed.

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