Beef or Turkey Enchilada Casserole

 Tehra
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8 3/4 cup servings

What You Need

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Make It

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  • 1. Brown meat with onion and bell pepper. Drain and set aside.
  • 2. Combine soups, 1 soup can water and enchilada sauce in a medium sauce pan. Heat to blend together and set aside.
  • 3. Cut tortillas into pieces each uncooked.
  • 4. Use a 13x9 pan or a 3 or 4 qt casserole dish and layer the ingredients:
  • - 1st layer soup mixture to cover bottom of pan
  • - Cut tortillas to cover bottom
  • - Meat mixture
  • - Olives and Kraft Cheese
  • - Start layers all over again starting with soup and ending with cheese.
  • 5. Bake in a 400°F oven for 20 to 25 minutes or till bubbly.

Notes

I like to serve this with a salad. If you like hot, add a can of hot pepper to the soup mixture. Enjoy!

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