Beef Under Pressure - Kraft Recipes Top
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Beef Under Pressure

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  • Place all ingredients in a pressure cooker. Cook on high until it becomes pressurized (starts steaming). Turn to medium for 45 minutes.
  • **Remember to turn off stove, DO NOT REMOVE THE LID. Place pan in sink and run cool water over side of pan and where the steam releases, put a wooden spoon in to help release pressure. After steam has stopped. Turn off water, and remove lid.**
  • Beef should be fork tender and fall apart upon removal from pan. You may use the broth as is or thicken with a little flour and water.


I serve with mashed potatoes, peas and a hearty salad. Don't forget the rolls!

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