Comida Kraft
Recipe Box

Beef/Bison Stroganoff

 bovislendlease
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In LARGE skillet, heat olive oil. Saute onion and mushrooms ‘til beginning to soften. Add ground beef/bison and cook through. Season meat with salt, pepper, and garlic powder. (It should be pretty salty.) Add mushroom soup and heat ‘til combined and bubbling. Add frozen peas.
  • When it starts to simmer again, turn off heat and add sour cream. Stir to combine. Taste for seasoning and correct if needed.
  • Serve over egg noodles (with red pepper flakes, of course!)

Notes

Submitted by Nicole Hanes My mom loves the red pepper flakes. Me? Not so much... Bison meat is very lean, much more healthy that regular beef. And very tasty!

Ratings & Reviews

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