Beefy Mushroom Meatballs - Kraft Recipes Top
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Beefy Mushroom Meatballs

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Make It

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  • In a bowl, combine bread and milk. Add the egg, onion, salt and pepper; mix well. Crumble beef over mixture and mix well.
  • Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
  • In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme; bring to a boil. Reduce heat; add mushrooms, parsley, Worcestershire sauce and bouillon. Add meatballs.
  • Simmer, uncovered, for 30 minutes, stirring occasionally. Remove from heat; stir in sour cream. Serve over noodles if desired. Garnish with parsley.


It's easy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.

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