Beefy Penne Pasta Soup - Kraft Recipes Top
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Beefy Penne Pasta Soup

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Make It

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  • Brown ground beef (drain & rinse to remove fat/grease). Season, add diced onion, and diced tomatoes and green chiles.
  • Add 6 cups of hot water and penne pasta and bring to a boil for approximately 8 minutes.
  • Lower heat to medium and add both packages of creamy chicken soup. Stir well to mix powder. This will create a sauce. Simmer until sauce thickens. Sprinkle Kraft cheese on top of soup and serve hot.


For a thinner consistency, increase water to 7 cups. For a thicker consistency, add an additional cup of cheese. This will be spicy depending on which green chiles you choose. I used medium.

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