Comida Kraft
Recipe Box

Beefy Porcupine Meatballs

 donnajh75
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Open beef flavored rice and set seasoning packet aside for later use. In large bowl mix hamburger, egg, and rice. Make 1 to 2 inch meatballs. Heat large skillet on med-high heat with cooking oil. Brown meatballs on all sides. Drain grease.
  • In a bowl mix seasoning packet and 3 cups of water. Add to meatballs and bring to a boil.
  • Reduce heat to medium and cook covered for 30 minutes. Uncover and continue to cook for 10 minutes. Remove meatballs from sauce.
  • Mix remaining 2 cups of water, beef bouillon, and flour till well mixed. Add to remaining sauce and bring to boil while stirring. When gravy thickens to desired consistency remove from heat and return meatballs to sauce (to coat them in sauce). Serve immediately.

Notes

I suggest serving these with mashed potatoes as the gravy is wonderful.

Ratings & Reviews

146260

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