Beefy Skillet Calzone - Kraft Recipes Top
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Beefy Skillet Calzone

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Make It

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  • Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
  • Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot.
  • Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.


Lean ground beef could be easily substituted for the beef sirloin strips. Shaved parmesan cheese scattered over each serving adds a rich, tangy flavor.

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