Beer-Batter Fried Fish

 princetta3
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

4 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Coat fish with flour; set aside. In a large bowl, combine 2 cups flour, baking powder, salt, eggs, beer and 1/2 cup oil; beat with rotary beater until smooth.
  • Dip fish into batter, allowing excess to drip into bowl.
  • Fry in deep hot 375 degrees F oil until golden brown on both sides. Drain on paper towels.

Notes

I used fresh tuna and it turned out good.

Ratings & Reviews

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  • skoda | Wed, Jun 9 2010 11:49 PM

    Yum!!!!!=)Everyone loved it.

  • joseph76 | Sat, Feb 21 2009 11:09 PM

    it reminds me of a time when i lived in chicago loved it

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