Beer Batter Halibut

 dadsherman
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

6 servings

What You Need

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Make It

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  • Combine beer, Bisquick and paprika. Whisk to make a smooth, not too thick batter.
  • Fold in the halibut, and season batter with salt and pepper.
  • Fry halibut in butter and oil for about 7 minutes per side, depending on their thickness. Sprinkle both sides with seafood seasoning. Make sure the heat is high enough to brown the fish and form a crust. Serve with wedges of fresh lemon.

Notes

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