Comida Kraft
Recipe Box

Beer Cheese Fondue

 Skigh1
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Heat beer on medium heat till starts to bubble and fizz. Soften Old English cheese and cream cheese and add to beer. Stir till melted, then add garlic salt and stir.
  • Toast 3 bagels in toaster or oven on 350°F for about ten minutes. Tear toasted bagels apart and dip into fondue.

Notes

You can use any kind of bread if you like, rye works good as well. However I would suggest toasting it as well.

Ratings & Reviews

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