Comida Kraft
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Beer Cheese Fondue

(1) 1 Review
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6 servings

What You Need

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Make It

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  • Heat beer on medium heat till starts to bubble and fizz. Soften Old English cheese and cream cheese and add to beer. Stir till melted, then add garlic salt and stir.
  • Toast 3 bagels in toaster or oven on 350°F for about ten minutes. Tear toasted bagels apart and dip into fondue.


You can use any kind of bread if you like, rye works good as well. However I would suggest toasting it as well.

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  • shannon1856 |

    Wounderful!! If you are looking for a great fondue appetizer this is it!! Better than any cheese fondue I have ever had! I made it for a party I hosted and the whole pot went first. Be sure to have the recipe on hand, everyone will ask for it!