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Berry Cheesecake Cupcakes

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What You Need

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Make It

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  • Preheat oven to 350 degrees Fahrenheit. In a large bowl, use a hand mixer to blend the sugar, cream cheese, and vanilla. Add eggs to cream cheese mixture one at a time and blend after adding each egg.
  • Line 24-cupcake pan with cupcake liners. Fill cupcake liners 3/4 of the way full with cream cheese batter. Divide raspberries evenly between the 24 cupcakes and sprinkle on top of each cupcake.
  • Bake for 25 minutes at 350 degrees. Remove from oven and let stand for 5 minutes. A well will form in the middle of each cupcake.
  • Turn the oven to 450 degrees Fahrenheit. In a small bowl, blend together topping ingredients. Using a teaspoon, drop topping into the center of each cupcake. Bake for 5 minutes at 450 degrees Fahrenheit. Remove from oven and cool. Refrigerate for 1 hour. Keep refrigerated.


You can use raspberries, strawberries, blueberries, or whatever else sounds good in cheesecakes. You can also make them plain with no berries, or when they are completely done, you can put cherry pie filling on top of them.

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