Comida Kraft
Recipe Box

Berry Chocolate Yogurt Pops

 marliasukar
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
35
min.
Servings

8 pops

What You Need

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Make It

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  • Put all ingredients, except chocolate chips, in a blender. Blend on high speed until smooth. Pour 1/2 cup of berry mixture into paper cups or freezer pop mold. Freeze 30 minutes or until slightly slushy.
  • Stir 1 teaspoon chocolate chips into each cup. Insert wooden craft sticks in center. Freeze an additional 1 1/2 to 2 hours or until completely firm.
  • To serve, peel paper cup away from pop, or dip outsides of molds in warm water to loosen. For longer storage, place frozen pops in a large resealable freezer bag. Freeze up to 2 weeks.

Notes

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