Bert's Ribs - Kraft Recipes Top
Comida Kraft
Recipe Box

Bert's Ribs

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash rib. Using a sharp knife, remove membrane on back of rib. Place in deep pan. Mix all seasonings together. Rub both sides of rib. Squeeze juice of lemon on rib. Place in refrigerator.
  • While meat is marinating in refrigerator, fire up grill. When the charcoal turns white, place rib on top rack--close lid-check every 10-15 min for doneness.
  • When ribs are brown, turn on other side and cook until brown. Remove from grill. Cut ribs between bones. Baste with Bert's Sauce. Place in covered pan in 350 degrees F oven for about 30-45 min. Check for tenderness. Remove from oven and enjoy.
  • Bert's Sauce
  • In large saucepan, combine all ingredients (remove celery stalks and onion when done). While ribs are on grill, simmer sauce on top of stove, stirring from time to time--test for taste--while sauce is cooking, more spices can be added to your taste.


Do not put ribs back on grill after sauce is added--the sauce will burn. The sauce can be strained if you don't want the onions and celery.

Ratings & Reviews