Bert's Ribs - Kraft Recipes Top
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Bert's Ribs

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Make It

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  • Wash rib. Using a sharp knife, remove membrane on back of rib. Place in deep pan. Mix all seasonings together. Rub both sides of rib. Squeeze juice of lemon on rib. Place in refrigerator.
  • While meat is marinating in refrigerator, fire up grill. When the charcoal turns white, place rib on top rack--close lid-check every 10-15 min for doneness.
  • When ribs are brown, turn on other side and cook until brown. Remove from grill. Cut ribs between bones. Baste with Bert's Sauce. Place in covered pan in 350 degrees F oven for about 30-45 min. Check for tenderness. Remove from oven and enjoy.
  • Bert's Sauce
  • In large saucepan, combine all ingredients (remove celery stalks and onion when done). While ribs are on grill, simmer sauce on top of stove, stirring from time to time--test for taste--while sauce is cooking, more spices can be added to your taste.

Special Equipment Needed


Do not put ribs back on grill after sauce is added--the sauce will burn. The sauce can be strained if you don't want the onions and celery.

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