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This salad is gorgeous in a clear glass trifle dish!
For added color, add red Boston lettuce and/or red onion.
I made this salad for my family on Easter, and they all loved it. It's a nice "springy" salad.
I've substituted vinegar for lemon juice and added salt and pepper and nutmeg to the salad dressing. Its a lovely dish, truly! In our family we call it salad casserole!