Comida Kraft
Recipe Box

Best 7-Layer Salad

(2) 2 Reviews
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What You Need

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Make It

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  • In a small bowl, combine the sour cream and sugar (thin mixture with small amount of vinegar or milk to be "drizzle" consistency). In another small bowl, combine the mayonnaise and vinegar.
  • To Assemble: In a large salad bowl, make three alternating layers as follows: lettuce, celery, onion, cheese(s), bacon, and sour cream/sugar mixture. Top with the mayonnaise/vinegar mixture. Garnish with additional cheese and crumbled bacon.
  • Refrigerate 4-6 hours, or until chilled.


This salad is gorgeous in a clear glass trifle dish! For added color, add red Boston lettuce and/or red onion.

Ratings & Reviews

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  • kda724 |

    I made this salad for my family on Easter, and they all loved it. It's a nice "springy" salad.

  • garphild |

    I've substituted vinegar for lemon juice and added salt and pepper and nutmeg to the salad dressing. Its a lovely dish, truly! In our family we call it salad casserole!