Best Breakfast Burritos

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jacqlynp11

Prep Time

0
min.

Total Time

20
min.

Servings

What You Need

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8 large eggs
Salt & pepper to taste
1/2 cup picante sauce (your choice of how spicy)
1 can (6 oz.) chunk ham (broken or cut into small pieces)
8 small (taco size) flour tortillas
1 cup Kraft Natural Cheddar Cheese (shreds or crumbles)
1/2 cup chopped green onions

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Make It

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In a medium bowl, beat eggs, salt, pepper and picante until well scrambled. Stir in ham pieces.
Spray a 10-inch skillet with cooking spray. On medium heat, cook egg mixture in skillet stirring/scrambling until egg is fully cooked-approximately 10 minutes. *There may be some liquid remaining in the pan even after eggs are done due to high amount of water in picante sauce.
Once egg mixture is finished, spoon into heated flour tortillas and top with cheese and onions. Serve immediately.

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Special Equipment Needed

TBA

Notes

This dish is a hit with kids and guests and very quick & simple to do on short notice. It is versatile-different cheeses, types of sauces or toppings can give you a whole new flavor. Whole wheat tortillas and fat free cheeses may be substituted to reduce calories. This recipe may easily be doubled to accommodate a large group as well. Hope you enjoy as much as my family does!

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