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Best Cheese Ball Ever

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Make It

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  • Using a fork, combine Old English, Roka Blue, cream cheese, and chopped onion in a medium bowl until one consistent color. Allow mixture to soften for 2-4 hours.
  • Using a spatula, shape cheese mixture into a ball the best you can. Place in closed container in fridge overnight.
  • Roll cheese ball in almond slices or pecan pieces lightly.


This can be used as a spread if you replace original cream cheese with no fat cream cheese and do not roll in almonds/pecans. This makes it softer. To serve: Place on plate with favorite crackers!

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