Best Ever Lemon Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Best Ever Lemon Pie

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine sugar and cornstarch in a saucepan. Gradually add water. Cook and stir over medium heat until thickened. Reduce heat to low and cook 2 minutes longer.
  • Remove from heat; stir 1 cup of hot filling into egg yolks, return all to pan and bring to a boil. Cook 2 minutes and remove from heat.
  • Stir in butter. Gently stir in lemon juice, vinegar and extract. Pour filling into the precooked pie shell.
  • Meringue:
  • Combine water and cornstarch in a saucepan. Cook and stir until clear, approximately 2 minutes; cool completely. Beat egg whites until foamy; beat in sugar until stiff peaks form. Add vanilla and salt; add cornstarch mixture and beat until smooth. Spread over filling and bake in a preheated oven at 350°F for 10 to 12 minutes or until golden brown. Cool before serving.


Ratings & Reviews