Best Ever Pasties - Kraft Recipes Top

Best Ever Pasties

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Make It

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  • Just mix all Crust ingredients together and divide into three pieces. Put in bags and refrigerate overnight (makes it easier to work with).
  • While dough is refrigerating, you dice the vegetables. Keep vegetables in water until all diced. Drain the mixed vegetables, bag, and store in refrigerator overnight.
  • Roll out dough, (7-8 in circle) add 1 cup of vegetables, 1/8 cup of ground beef, a dollop of butter or margarine, lots of pepper. Wipe water around edges of dough and seal by pressing the dough together. Put on pan and continue until all pasties are done.
  • Mix leftover egg whites with 1/8 cup of water for the wash. Coat the pasties and put in 350- 375 degree oven for 1 hour. Remove from oven, let cool and wrap in aluminum foil and freeze.

Special Equipment Needed


May remain wrapped in freezer for up to six months. To reheat just pop them in the oven for 20-25 minutes at 350, or remove from foil and heat on a plate in the microwave for 5-7 min. Dough can be worked over and over, never gets tough!! Great for pies too!!! Great Idea for Bake Sales!!! You can cut this recipe into thirds, but then you need to measure everything. 5 lb. flour equals 15 cups 1 lb. carrots 1 lb. onions 8-10 potatoes 3 lb. ground beef Makes 20 pasties.

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