Sausage and Summer Squash Casserole - Kraft Recipes Top
Comida Kraft
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Sausage and Summer Squash Casserole

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Make It

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  • Slice squash into 1/4" slices. Saute or steam squash until almost tender (season lightly with salt & pepper). Put aside. Chop and saute onion. Put aside. Brown sausage in skillet until crisp, breaking sausage into small pieces. Drain sausage. Mix together soup, milk and egg.
  • Combine all ingredients (save 3/4 cup of cheese for top of casserole) and put in baking dish large enough to hold mixture.
  • Bake at 350 degrees F for about 30 - 40 minutes. Add remaining cheese to top of casserole and bake another 15 minutes or until cheese is bubbly and slightly brown on top.

Special Equipment Needed


Even people who don't like squash like this casserole. If you don't like sausage, you can use ground beef, but sausage really adds good flavor. You can use less sausage if you want or you can add more cheese. This is a wonderful casserole and has become a family favorite.

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