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Cheesecakes don't like drafts, but if it cracks you can always cover the top with a can of cherry pie filling and remember, Mom won a blue ribbon at the fair with a cracked cheesecake!
To make a chocolate-covered cherry version: Substitute 24 chocolate wafer cookies for vanilla wafers. Toss 1 cup maraschino cherries (chopped and patted dry) with additional 1 Tbsp. flour. Reduce cream to 1/2 cup: Substitute 1 tsp. almond extract for vanilla. Stir 1/4 cup maraschino cherry juice and 10 drops red liquid food coloring into batter, then stir in cherry mixture. Bake and cool as directed. Drizzle with 3 Tbsp. hot fudge sundae topping. If desired, garnish with whipped cream and chocolate dipped maraschino cherries.