Best Frozen Peanut Butter Pie

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
10
min.
Servings

6-8 servings

What You Need

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Make It

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  • In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream.
  • Turn into prepared crust. Drizzle topping over pie.
  • Freeze 4 hours or until firm. Return leftovers to freezer.

Notes

CHOCOLATE CRUNCH CRUST: In heavy saucepan, over low heat, melt 1/3 cup margarine or butter and 1 (6-ounce) package semi-sweet chocolate chips. Remove from heat; gently stir in 2-1/2 cups oven-toasted rice cereal until completely coated. Press on bottom and up side of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.

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