Comida Kraft
Recipe Box

Best Fudge Ever

 Kerren Rhea
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Put in large bowl then set aside: chocolate chips, butter, vanilla and marshmallow cream.
  • In 2 quart pan put in sugar and canned milk. Stir until sugar is dissolved then stirring constantly, bring to a rolling boil and cook for about 10 minutes or to softball stage. Pour hot mixture over the mixture in bowl, stir and beat until smooth then stir in chopped walnuts.
  • Pour fudge into a buttered pan (9x13 or a cookie pan for not so thick pieces). Refrigerate until solid.

Notes

Can be kept in plastic container in refrigerator for weeks or you can freeze it for several months.

Ratings & Reviews

200435

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