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These were easy to make and very tasty! I like that they were softer than most gingerbread cookie recipes.
I made these for work and got lots of complements on them. I agree with an earlier poster though, the dough was very sticky and I had to add a bit more flour. However, the sweetness of the cookie is just right. GREAT RECIPE!!
these turned out nice and soft. the dough was very sticky, but i just added a little more flour and refrigerated longer. my hubbie loved these with some vanilla frosting.